Processed cheese and process for preparing such
CA 2009485 C · Owner: Reichle, Karl-Heinz · Inventors: Reichle, Karl-Heinz; Greim, Peter; Praisler, Rosemarie
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention is concerned with a processed cheese comprising at least 10 wt. % of an oil of nondairy origin and at least 0.1 % by weight of the triglycerides present in the processed cheese of a component selected from the group consisting of monoglycerides, diglycerides, phosphatides and mixtures thereof, the non-dairy oil containing less than 50% saturated fatty acid residues and the fat content of the processed cheese, calculated on dry matter being less, than 65 wt.%. The processed cheese according to the present invention offers the advantage that it does not exibit oil exudation. Furthermore the taste, appearance and consistency of the present cheese product are very alike …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed February 7, 1990 and granted December 3, 1996. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended February 7, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by February 7, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.