Gel-like food articles and process for producing the same
CA 2000740 A1 · Owner: Suntory Limited · Inventors: Kyogoku, Nobuo; Harada, Keiko
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
NOVEL GEL-LIKE FOOD ARTICLES AND, PROCESS FOR PRODUCING THE SAME ABSTRACT OF THE DISCLOSURE:, Gel-like food article that has satisfactory functional characteristics such as high heat and acid resistance and yet which is safe to eat, and a process for producing this gellike food article by crosslinking primary amino groups in food ingredients such as chitosan and proteins with an iridoid compound, which crosslinking may be combined with other methods of gelation.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 16, 1989. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended October 16, 2009.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 16, 2011.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.