Edible plastified dispersion
CA 1339931 C · Owner: Cain, Frederick William · Inventors: Jones, Malcolm Glyn; Salgado, Elizabeth Yoland; Day, Jennifer Irene
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention is concerned with an edible plastified dispersion which is stable at ambient temperature and has favourable organoleptic properties, the edible plastified dispersion having a fat content of less than 30% by weight and comprising a continuous fat phase, which includes an aqueous phase that contains protein or hydrocolloid or a mixture thereof, wherein the composition constituting the aqueous phase has a viscosity of less than 400 cps at a temperature of 35°C and a shear rate of 1000 s-1 and wherein, the content of amino acid residues is less than 200 ppm calculated on the weight of the aqueous phase.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 30, 1998. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 30, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.