Spread, process, cream and spread processing equipment
CA 1339930 C · Owner: Unilever Plc · Inventors: Martine, Jean Claude; Vermaat, Karel Theodorus
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to a spread to a process for, preparing the spread to a cream from which the spread can be prepared, and, to equipment for performing the above-mentioned process. An object of the invention is to prepare spreads with an inhomogeneous structure and improved properties. The invention provides a process for the preparation of a spread by churning of a cream wherein the cream is formed by admixture of two creams at differing temperatures shortly before churning and does not equilibrate before churning begins. A churning plant for performance of the method comprises means for supplying non-equilibrated cream to a churn i.e. a heat exchanger, a cream supply line to …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 30, 1998. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 30, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.