Food processing assistant having taste-improving effect
CA 1339398 C · Owner: Morishita Technical Laboratory · Inventors: Morishita, Tadao
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Food processing assistant having taste improving effect can be presented by subjecting vegetable humus to activation treatment (i.e. grinding to powder and contacting it sufficiently with air) to obtain powder product or extracting the said activated powder with water and filtering the extract to remove solid matter and obtain liquid product.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 2, 1997. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 2, 2014.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.