Bakery goods and process for their manufacture

Abstract From the Canadian patent

Baked goods containing sugar, flour and/or other starch components, egg, powder and fat components based upon a watery, sugar solution is produced by the following production steps: (a) preparation of a solution of H2O, sugar and kitchen salt in a mode already being known as such; (b) dry premixing of flour and/or other starch components, egg powder leaven and aromatic, substances, and (c) addition of the premix described under (b) above to the solution obtained as described under (a) above while, at the same time, adding the fat components under constant stirring until a homogeneous dough is obtained and, (d) baking the dough at temperatures between 150 - and 220°C until it is done, …