Coated canine biscuits
CA 1332309 C · Owner: Mulligan, Patrick J. · Inventors: Spanier, Henry C.; Spiel, Albert; Staples, Lorna C.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process of producing a biscuit with a baked-on proteinaceous coating, comprising steps of: (a) preparing a dough piece from a dough comprising flour, meal, fat and water;, (b) enrobing the dough piece with a viscous coating formulation comprising 10 to 30 weight percent of a dextrin carrier, 10 to 50 weight percent of meat 10 to 30 weight, percent of a glazing agent 1 to 5 weight percent of, polysaccharide gum 5 to 15 weight percent of a, monosaccharide sugar 5 to 15 weight percent of a, disaccharide sugar and water, all based upon total dry, solids; and (c) baking the dough piece to form a dry biscuit with a baked-on coating. The glazing agent can comprise a gelatin or a modified food …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted October 11, 1994. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended October 11, 2011.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.