Methods of removing sterols and/or other steroidal compounds from edible fats and/or oils and/or fats and/or oils from which such sterols and /or other steroidal compounds have been removed

Abstract From the Canadian patent

1-, Abstract, Method of reducing sterols and other steroidal compounds from fats or oils. A solvent or solvent system to effect selected removal of the sterol or steroidal compound is added to and maintained in contact with liquid fat or oil for a desired time and the solvent and extracted components separate from the solvent. In the examples milk fat has cholesterol therein reduced and the milk fat containing a reduced amount of cholesterol used in foodstuffs. The extracted cholesterol is useful and fat remaining after the solvent has been removed is useful as a source of desirable flavours. The solvent may be subsected to a recovery process for reuse.