Brownies containing cellulosic fiber
CA 1331933 C · Owner: The Procter & Gamble Company · Inventors: Niehoff, Raymond Louis; Mcgrady, Joseph; Feeney, Robert David
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Abstract of the Disclosure, The present invention relates to improved baked goods and, in particular brownies, which contain an absorbent edible fiber. Improvements have been noted in the areas of chocolate flavor display, texture, tolerance to underbaking height and moisture, retention. The baked goods are made from a mix which comprises from about 0.1% to about 10% cellulosic fiber from about 45% to, about 65% sugar, from about 15% to about 35% flour from about 3%, to about 18% shortening from about 0% to about 12% cocoa, and, from about 0% to about 4% starch the balance being conventional, baked good additives. The finished baked goods comprise from about 68% to about 93% of the mix, …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 13, 1994. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 13, 2011.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.