Multifunctional, fat-continuous emulsions with a reduced fat content
CA 1330635 C · Owner: Finlayson, Roger M. · Inventors: Vermaas, Leo Frans; Finlayson, Roger M.; Scharmann, Harry
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to multifunctional edible w/o emulsions which have a reduced fat content of below 80% fat. For this purpose the emulsions contain an emulsifier system comprising mono fatty acid esters of both saturated and unsaturated fatty acids with a polyhydroxyl alcohol. However the pre-requisite being that the emulsifiers are present in amounts, so that 0.1-0.4 wt% saturated ester and 0.1-0.6 wt% unsaturated ester in a ratio of from 1.8 to 0.2 are incorporated in the composition.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 12, 1994. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 12, 2011.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.