Cereal product
CA 1330274 C · Owner: George Weston Foods Limited · Inventors: O'Hare, Lisa Helen; Short, Peter Ivon; Robertson, Jennifer Ann
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention disclosed herein relates to a new and improved means of modifying gluten. The modification process consists of acid hydrolysis at relatively low temperatures for short periods of time to produce a modified gluten having improved physical characteristics of solubility, high water holding capacity good, emulsifying properties and the formation of stable foams.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 21, 1994. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 21, 2011.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.