Brine for conserving cucumber
CA 1323799 C · Owner: Sewon, Pentti Kullervo · Inventors: Sewon, Pentti Kullervo
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a brine for conserving cucumber in bulk making fermentation unnecessary. The brine according to the invention is an aqueous solution containing per liter of the solution: at least 0.15 kg sodium chloride 0.01-0.05 kg, acetic or lactic acid or a salt thereof at least 1 g each, of sodium benzoate, calcium chloride and potassium sorbate and, at least 50 mg each of ascorbic acid and citric acid. The taste and crispiness of a product processed from cucumbers stored in this brine for an extended period are equal to that of fresh packed cucumbers.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 2, 1993. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 2, 2010.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.