Edible dispersion containing an aqueous phase gelled with carrageenin
CA 1322692 C · Owner: Brown, Charles R. T. · Inventors: Norton, Ian T.; Brown, Charles R. T.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention pertains to an edible dispersion and a process for making same, comprising an aqueous and a fat phase, the aqueous phase being gel-forming and comprising carrageenan and a cation of a type and in a concentration effective to cause the aqueous phase to have a transition midpoint temperature of below 50°C. Dispersion according to the invention can be advantageously applied in water-in-oil spreads mayonnaise, salad dressings, etc.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted October 5, 1993. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended October 5, 2010.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.