Expired Canadian patentCanada
Cheese flavouring composition
CA 1322691 C · Owner: Societe Des Produits Nestle S.A. · Inventors: Vadehra, Dharam Vir; Kratky, Zdenek
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Flavouring composition, Abstract, A flavouring composition comprising the following components :, a) 0-100% lipolysed heavy cream: b) 0-100% lipolysed hard, ripened cheese; c) 0-100% proteolysed hard, ripened cheese.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted October 5, 1993. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended October 5, 2010.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledFebruary 17, 1988
GrantedOctober 5, 1993
Term endedOctober 5, 2010
Patent numberCA 1322691 C
Classification (IPC)A23L27/10 +2 more
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.