Expired Canadian patentCanada
Food product
CA 1322688 C · Owner: Societe Des Produits Nestle S.A. · Inventors: De Rham, Olivier
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
TITLE : FOOD PRODUCT, INVENTOR : Olivier DE RHAM ABSTRACT :, A process in which the allergenicity of whey proteins is reduced by heating the proteins in an aqueous solution having a free Ca content of 6 - 15 mmol/l.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted October 5, 1993. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended October 5, 2010.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledOctober 6, 1988
GrantedOctober 5, 1993
Term endedOctober 5, 2010
Patent numberCA 1322688 C
Classification (IPC)A23C21/04 +2 more
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.