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Expired Canadian patentCanada

Method of preparing lactulose

CA 1319933 C · Owner: Pluim, Hendrik · Inventors: De Haar, Walterus T.; Pluim, Hendrik

CIPO record

Overview

Drawings and full text

Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

DIR 0414, ABSTRACT:, The invention relates to a new method of preparing lactulose by basic isomerisation of lactose. According to the invention the reaction mixture is treated with hydrogen peroxide or sodium chlorite to obtain lactulose of an acceptable colour for a pharmaceutical product. Preferably 0.5 - 5 g of hydrogen peroxide are used per kg of lactose.lH2O.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Granted July 6, 1993. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 6, 2010.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledApril 25, 1989
GrantedJuly 6, 1993
Term endedJuly 6, 2010
Patent numberCA 1319933 C
Classification (IPC)C07H3/04 +1 more

Timeline

Timeline From CIPO dates

1990199319961999200220052008Application filedApril 25, 1989Patent grantedJuly 6, 1993Term endedJuly 6, 2010

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.