Sorbitol coated comestible and method of preparation
CA 1318543 C · Owner: Warner-Lambert Company Llc · Inventors: Yang, Robert Kuo-How; Zamudio-Tena, Jose Francisco; Silva, Jose Nicolas
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for producing a sorbitol coated comestible is disclosed. The process comprises applying to a substantially anhydrous edible cora at least two coating solutions comprising sorbitol to coat the edible coro, wherein the first coating solution comprises: (a) about 77 to about 31 wt % sorbitol solution comprising about 65 to about 75 wt % sorbitol (b) about 9.5 to about 12.5 wt % crystalline sorbitol powder;, (a) about 0.25 to about 1.5 wt % of at least one film-forming agent; and, (d) about 0.1 to about 5.0 wt % of at least one crystallization retardant; and, wherein the second coating solution comprises: (a) about 82 to about 92 wt % sorbitol solution comprising about 65 to about 75 …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 1, 1993. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 1, 2010.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.