Compressed texturized soy protein and process for making same
CA 1317507 C · Owner: Beery, Kenneth E. · Inventors: Beery, Kenneth E.; Konwinski, Arthur H.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention encompasses compressed texturized soy protein products having a protein content of greater than 45% a moisture, content of about 5 to 15%, a bulk density of about 30 to 40 lbs. per cubic feet and an expansion capacity of about 50 to 150% by volume upon rehydration. The invention provides a high density rapidly rehydrating and expanding food product which resists fragmentation under ordinary commercial and shipping conditions and offers economical advantages when stored and shipped over existing products on the market. The invention also provides a method for making such a compressed texturized soy protein product comprising first texturizing conventional soy protein …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted May 11, 1993. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended May 11, 2010.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.