Cheese brining system
CA 1314261 C · Owner: Nelles, Jakob · Inventors: Nelles, Jakob
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A system for brining and cooling bouyant cheese has a brining pit for holding cooled brine and a cage immersible in said brining pit. The cage has an open structure to permit flow of brine through it, and separate compartments for containing cheese to be cooled and brined. A loading end of the cage receives the cheese adjacent one side of the brining pit and a discharge end, discharges cheese adjacent another side of the brining pit. The cage is hoisted to the surface of the brine to receive and discharge the cheese and submerged beneath said brine to submerge said cheese in the brine for cooling and brining. The system includes means to convey the cheese to the loading end of said cage; …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 9, 1993. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 9, 2010.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.