Low-fat cheese base
CA 1309893 C · Owner: General Foods Corporation · Inventors: Devito, Vivian Camille; Wirchansky, Anastasia Christine
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method for preparing a smooth low-fat cheese, base suitable for as a partial or total replacement for conventional cheese use in cheese products cheese spreads and cheese blends having a fat content of less than 3% by weight is herein disclosed. The product is prepared by admixing a cultured milk product having a fat content of less than 0.5% with, a stabilizer, and a buffer. The resulting product is then blended to achieve the desired texture and consistency and then set.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 10, 1992. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 10, 2009.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.