Process for upgrading cereal milling by-products into protein-rich food products
CA 1309682 C · Owner: Moo-Young, Murray · Inventors: Michaelides, John; Burrell, Robert E.; Moo-Young, Murray
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention provides a process for the microbial bioconversion of cereal milling by products into proteinaceous material for human consumption. The by-products are aerobically fermented in a culture of the fungus Neurospora sitophila in the presence of suitable temperature, pH and nutrient conditions for, a time sufficient to grow microbial biomass protein.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 3, 1992. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 3, 2009.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.