Yeast strains, method of production and use in baking
CA 1306960 C · Owner: Trivedi, Nayankumar B. · Inventors: Trivedi, Nayankumar B.; Jacobson, Gunnard K.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Abstract Of The Disclosure Novel biologically pure quick acting bakers yeast strains ATCC 20784, ATCC 20785, and ATCC 20786 are provided which show good performance in sweet regular, and lean doughs, and superior performance in sweet and lean doughs, particularly when used in the active dry yeast form. A method of obtaining these and other novel bakers yeast strains by hybridization via protoplast fusion of petite mitochondrial mutants is also provided. Improved methods of baking using these novel bakers yeasts especially in the active dry yeast form are also provided.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 1, 1992. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 1, 2009.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
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Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.