Decharacterization of base wine and its use in preparation of flavored beverages
CA 1304027 C · Owner: Shrikhande, Anil J. · Inventors: Alioto, Joseph A.; Shrikhande, Anil J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The instant invention relates to a process for preparing a decharacterized neutralized fortified wine base and the product therefrom. The wine base is optionally deacidified and is utilized for preparing natural flavor wine coolers such as chocolate and peach wine coolers.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 23, 1992. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 23, 2009.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.