Fractionation of fat blends
CA 1301775 C · Owner: Muller, Johannes Jacobus · Inventors: Muller, Johannes Jacobus; Van Putte, Karel Petrus Agnes Maria
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for producing a hard fat which involves, fractionating a fat blend in a diluting liquid oil to obtain a stearin fraction rich in triglycerides from two long chain fatty acids and one medium chain fatty acid. Use of the stearin fraction for the production of diet margarines.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted May 26, 1992. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended May 26, 2009.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.