Process for manufacturing soft cheeses
CA 1296569 C · Owner: Bussiere, Guy · Inventors: Bussiere, Guy; Lablee, Jean
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
PATENT APPLICATION, entitled, PROCESS FOR MANUFACTURING SOFT CHEESES ABSTRACT OF THE DISCLOSURE, The process according to the invention which comprises the successive steps of preparation of the milk renneting, coagulation, forming and ripening is charac-, terized in that, in the course of the phase of preparation of the milk, the latter is acidified in a controlled manner to a pH value comprised between 6.0 and 6.6 preferably between 6.0 and about 6.5 by means of an acidogen. The acidogen is preferably a gluconolactone or a glucoheptonolactone, particularly gluconodeltalactone. This process is used in the manufacture of soft cheeses by a process comprising a controlled milk acidification …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 3, 1992. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 3, 2009.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.