Process for manufacturing uncooked or part-cooked pressed cheeses
CA 1293645 C · Owner: Roquette Freres · Inventors: Lablee, Jean; Bussiere, Guy
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
PATENT APPLICATION, entitled, PROCESS FOR MANUFACTVRING UNCOORED OR PART-COORED PRESSED CHEESES, ABSTRACT OF THE DISCLOSURE The process according to the invention which comprises the successive steps of preparation of the milk renneting, coagulation, forming and ripening is charac-, terized in that, in the course of the phase of preparation of the milk, the latter is acidified in a controlled manner to a pH value comprised between 6.65 and 6.30 by means of an acidogen. The acidogen is preferably a gluconolactone or a glucoheptonolactone particularly, gluconodeltalactone. The invention is useful for the manufacture of uncooked or part-cooked pressed cheeses by a process comprising a …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted December 31, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended December 31, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.