Fermentation of microorganisms having ice nucleating activity using a defined medium
CA 1292199 C · Owner: Lynn, Shirley Y. · Inventors: Lynn, Shirley Y.; Noto, Geralyn D.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Abstract, A method for the fermentation of microorganisms having a high level of ice nucleating activity is disclosed. The medium used for the fermentation comprises a sugar as the carbon source and .alpha.-ketoglutarate or an .alpha.-ketoglutarate yielding amino acid as the nitrogen source. In phosphate and trace amounts of iron and zinc.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 19, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 19, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.