Cooling method, system and apparatus for minimizing dehydration of fresh meat products

Abstract From the Canadian patent

A method, system and apparatus is disclosed for rapidly cooling and simultaneously maintaining a high moisture content in freshly slaughtered meat products and the like placed in a chamber through which preconditioned air is circulated. This is achieved by limiting the air temperature rise by utilizing air flow rates past the product at a level such as to cause the air to increase in temperature from entry into the chamber to exit from the chamber by no more than approximately two degrees F. and by providing a cooling apparatus which reduces the temperature of the air while removing free water from it yet is capable of maintaining the relative humidity of the air at no less than ninety …