Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products
CA 1292138 C · Owner: Willard, Miles Jamison · Inventors: Dayley, Kyle E.; Willard, Miles Jamison; Holm, David Antone
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to snack products and more, particularly to a method for controlling the shape of fried snack products. In one embodiment of the invention novel sheeted snack, products are fried to form products of a similar curved shape with an appearance as if the products as a group were made at random. The novel shapes are imparted to the products irrespective of their overall size and without contact from mechanical shaping devices during frying. A preferred fried snack product is made from two adherent sheets of dissimilar potato-based dough controlled during frying to produce novel potato snacks resembling curved sections of a baked potato. These fried snack products are …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 19, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 19, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.