Method of peeling thin skinned food products
CA 1291915 C · Owner: Auburn Research Foundation · Inventors: Harris, Hubert; Smith, Durward A.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of peeling thin skinned food products with minimal loss of or damage to edible portions thereof said method comprising the steps of feeding said food product continuously into and out of a vessel subjecting, said food products as they pass through said vessel to, radiant heat at a temperature in the range of 340°C to 705°C and to contact heat from the fluid in the vessel at a temperature in the range of 340°C to 705°C maintaining the, pressure in said vessel at a level not greater than two bars gauge and arranging for the food product to spend between 8 and 75 seconds in said vessel and immediately thereafter subjecting said food products to ambient temperature and pressure.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted November 12, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 12, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.