Production of pasta
CA 1289002 C · Owner: Societe Des Produits Nestle S.A. · Inventors: Hsu, Jau Yann
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Production of Pasta, A process for the production of pasta characterised in that flour is mixed with from 15% to 33% by weight of water based on the weight of flour and water to form a dough the dough is extruded, through a pasta die provided with at least three superimposed nozzles for forming dough sheets, and the extruded superimposed, dough sheets are compressed into one dough sheet which is then cut to form the desired pasta shape.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 17, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 17, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.