Preserved, high moisture, ready-to-stuff food casings
CA 1288998 C · Owner: Pritikin, William B. (Deceased) · Inventors: Pritikin, William B. (Deceased); Smith, Burl L.; Bridgeford, Douglas J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Packaged fibrous and non-fibrous reinforced food casings containing sufficient water that presoaking prior to stuffing can be eliminated. The casings which rely on water as the sole or principal plasticizes do not rely on chemical type plasticizers like glycerin and propylene glycol. The premoisturized ready-, to-stuff casings are preserved with effective amounts of a high pH active antimycotic agent. Drying requirements can be reduced or eliminated.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted September 17, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended September 17, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.