Liquid seasoning composition
CA 1286535 C · Owner: Fritzsche Dodge & Olcott Inc. · Inventors: Hassel, James E.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A homogenous liquid condiment composition which is prepared from (1) tartaric acid esters of mono and diglycerides, (2) an edible fat or oil or mixture thereof, wherein such fat or oil is miscible in (1) and (3) one or more condiments selected from edible flavorings and edible colorings. However when one, such condiment is oleoresin black pepper benzyl, alcohol is present in a weight ratio of benzyl alcohol to oleoresin black pepper of at least 2:3. The composition is useful in flavoring or coloring foods and beverages and is dispersible in both oil and water.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 23, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 23, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.