Lipid system for filler composition
CA 1286143 C · Owner: Unilever U.K. Central Resources Limited · Inventors: Player, Kenneth W.; Wilson, Lonny L.; Manns, James M.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A sandwich cream filling composition comprising a fat matrix consistingessentially of a plastic fat of defined SFI profile and melt point and a hard butter also of defined SFI profile and melt point said composition, being characterized as having good stand-up throughout a wide temperature range from about about 50°F to about 90°F and an imperceptible solids content at temperatures above about 98.5°F.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 16, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 16, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.