Method and apparatus for forming netted meat products wrapped in an edible collagen film
CA 1283596 C · Owner: Brechteen Company, A Michigan Limited Partnership (The) · Inventors: Sullivan, Michael John; Crevasse, Gary Arlington; Gammon, David Lawrence
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method and apparatus is disclosed for netting meat products wrapped in an edible collagen film. The apparatus includes a receiving surface into which the meat products are deposited and wrapped with the film. The wrapped meat products are then forced through an extrusion device and into a netting. The apparatus includes a lubrication distribution system for lubricating the surfaces which contact the wrapped meat products. Also associated with the apparatus is a container for storing edible collagen film pieces trimmed to selected lengths and stacked therein.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 30, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 30, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.