Process for production of l-phenylalanine by fermentation
CA 1283070 C · Owner: Ajinomoto Co. Inc. · Inventors: Miwa, Kiyoshi; Nakamori, Shigeru; Sano, Konosuke
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for producing L-phenylalanine which, comprises (1) culturing in a culture medium a microorganism having L-phenylalanine productivity wherein, the microorganism is obtained by incorporating a gene connected with a vector plasmid capable of replicating in cells of a Coryneform glutamic acid-producing bacterium into a recipient bacterium selected from Coryneform glutamic acid-producing bacteria and mutants thereof, wherein the gene when introduced into a mutant induced from a Coryneform glutamic acid-producing bacterium and having auxotrophy for L-phenylalanine is capable of eliminating the auxotrophy of the mutant for L-phenylalanine, and (2) harvesting L-phenylalanine accumulated …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 16, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 16, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.