Process of preparing instant noodles
CA 1282996 C · Owner: Yamazaki, Masahiro · Inventors: Kubo, Ryutaro; Yamazaki, Masahiro; Yamaya, Tazuo
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process is disclosed for preparing an instant noodle food product. A brick of dried noodles and a mixture in powdered or granular form of seasonings spices, flavors, and either a hygroscopic caking component a thermal caking, component or an edible oil in the solid state at the normal temperature below the melting point of 100°C are placed on, the brick. The mixture is fixed on the brick of noodles by moistening and drying or by heating and cooling.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 16, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 16, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.