Expired Canadian patentCanada
Enzymatic process for xanthan gums to upgrade the filtrability of their aqueous solutions
CA 1280988 C · Owner: Monot, Frederic · Inventors: Ballerini, Daniel; Benoit, Yves; Monot, Frederic
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordRead the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 5, 1991. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 5, 2008.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledApril 27, 1987
GrantedMarch 5, 1991
Term endedMarch 5, 2008
Patent numberCA 1280988 C
Classification (IPC)C08B37/00 +1 more
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.