Method for production of low alcoholic wine
CA 1266445 C · Owner: Novo Industri A/S · Inventors: Villettaz, Jean-Claude
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A low alcoholic wine is produced by treatment of grape juice with glucose oxidase in the presence of oxygen, whereupon the glucose deficient grape juice is fermented whereby if wanted the formed gluconic acid is at least partially removed. The method is cheap, and also an ideal low alcoholic, wine is produced with all good properties of the normal wine except for the lower alcohol content and the properties directly related to the lower alcohol content. The agent is a glucose oxidase preparation.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 6, 1990. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 6, 2007.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.