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Expired Canadian patentCanada

Non dairy creamer/whitener

CA 1265699 C · Owner: Abrams, Aubrey Leon · Inventors: Abrams, Aubrey Leon

CIPO record

Overview

Drawings and full text

Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

A method of producing non-dairy creamers including mixing stabilizer and food coloring with water and homogenising the mixture so that it has a creamy consistency. A non-dairy creamer including a mixture of stabilizer food coloring, and water which has been homogenised to a creamy consistency.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Granted February 13, 1990. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended February 13, 2007.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledMarch 13, 1987
GrantedFebruary 13, 1990
Term endedFebruary 13, 2007
Patent numberCA 1265699 C
Classification (IPC)A23L9/20 +2 more

Timeline

Timeline From CIPO dates

1988199019921994199619982000200220042006Application filedMarch 13, 1987Patent grantedFeb 13, 1990Term endedFeb 13, 2007

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.