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Expired Canadian patentCanada

Process and apparatus for cooking and shaping meat slabs

CA 1263271 C · Owner: Viandes Olympia Ltee · Inventors: Choquette, Paul

CIPO record

Overview

Drawings and full text

Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

A process and an apparatus for cooking and shaping precut meat pieces such as beef cuts pork cuts, or the like. The process comprises the steps of placing an uncooked meat piece adjacent the opening of a shaping mold, subjecting the meat piece to an air pressure differential to cause the meat piece to enter the mold, and heating the mold to cook the meat piece therein.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Granted November 28, 1989. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended November 28, 2006.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledSeptember 29, 1988
GrantedNovember 28, 1989
Term endedNovember 28, 2006
Patent numberCA 1263271 C
Classification (IPC)A22C7/00 +2 more

Timeline

Timeline From CIPO dates

198919911993199519971999200120032005Application filedSep 29, 1988Patent grantedNov 28, 1989Term endedNov 28, 2006

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.