Alcoholic drinks with high protein content and process for preparing same
CA 1253817 A · Owner: Kiskunhalasi Allami Gazdasag · Inventors: Szep, Jozsef; Karpati, Adam; Petres, Sandor
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to alcoholic drinks having a high protein content and to a process for their preparation. The drinks of the invention contain quail's egg-juice alcohol, swee-, tening and flavouring agents as well as optionally trace elements and other proteins of animal or plant origin. The drinks of the invention are prepared by adding the other components at most at 50°C to the whole quail's egg-juice homogenized in the presence of an emulsifying agent.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted May 9, 1989. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended May 9, 2006.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.