Method of preparing dipeptide sweetened ready-to-eat cereal
CA 1253031 A · Owner: Quaker Oats Company (The) · Inventors: Katz, Emanuel E.; Widicus, Warren A.; Bergin, Ralph M.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A sweet, flavored, coated comestible and methods for making the sweet, flavored, coated comestible where the sweet flavored, coated comestible comprises (a) a comestible base (b) a dipeptide sweetener, (c) a fat dispersible flavoring material containing a carbonyl flavoring compound and (d), an edible fatty material having a Wiley Melting Point in the range of about 20°C. to 45°C. and an iodine value of less than about 40, wherein the flavoring material containing the carbonyl flavoring compound is dispersed within the edible fatty material and wherein the dispersed flavoring material and dipeptide sweetener are intermingled in a coating on the comestible base. In a preferred mode the …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted April 25, 1989. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended April 25, 2006.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.