Process for the production of soy hydrolysate
CA 1251685 A · Owner: Novo Industri A/S · Inventors: Wong, Theodore M.; Lanzilotta, Raymond P.; Boyce, Columbus O.L.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
TITLE: PROCESS FOR THE PRODUCTION OF SOY HYDROLYSATE ABSTRACT:, Enzymatic modification of soy protein by hydrolysis with microbial rennet to DH 0.25 - 2.5 to produce a modified soy protein, which after recovering may be used as an egg white substitute. The soluble hydrolysate produced by treatment with Mucor miehei proteinase exhibits superior organoleptic properties.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted March 28, 1989. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended March 28, 2006.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.