Solvent fractionation process for obtaining temperable confectionery fat from palm oil
CA 1250482 A · Owner: The Procter & Gamble Company · Inventors: Weitzel, Rose M.; Baker, Joseph S.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for obtaining a temperable confectionery fat from palm oil is disclosed herein. This process comprises the steps of: (1 ) removing from palm oil by solvent fractionation one or more olein fractions to provide a first stearine fraction having less than about 10% combined SUU/UUU/SLS triglycerides by weight of the first stearine fraction; (2) removing from the first stearine fraction by solvent fractionation one or more olein fractions to provide a second stearine fraction having less than about 8% SSO triglycerides by weight of the second stearine fraction; and (3) removing from the second stearine fraction by solvent fractionation a third stearine fraction to provide a …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted February 28, 1989. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended February 28, 2006.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
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Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.