Hard cheese from milk concentrate
CA 1248815 A · Owner: Commonwealth Of Australia (The) · Inventors: Freeman, Norman H.; Van Leeuwen, Hendrikus J.; Jameson, Graeme W.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for the production of cheese curd suitable for conversion into natural hard cheese. The process comprises (i) concentrating milk by UF to produce a retentate having a CF of 2-8 and reducing the lactose level to 1-6.2% w/w by diafiltration; (ii) ripening the retentate to produce a pH drop of 0.05-1.5 pH units; (iii) coagulating the retentate; (iv) cutting the coagulum at a time between 120% and 220% of the coagulation time without disruption of the coagulum structure; (v) cooking the coagulum to 30-50°C and holding the cooked coagulum until a suitable curd is produced, said cooking and holding being such that there is no damage to the coagulum fusion is avoided, and syneresis is …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted January 17, 1989. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended January 17, 2006.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.