Non-edible, reinforced amylose and amylose starch food casings
CA 1247925 A · Owner: Teepak, Inc. · Inventors: Bridgeford, Douglas J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Amylose and high amylose starch fibrous food wrappings including casings for meat products provide a low cost alternative to ordinary fibrous casings. The composite material consists of a cross-linked matrix of the amylose polymer coupled or bonded with the reinforcement and possesses a wet strength and elongation properties for suitable handling and stuffing without exhibiting embrittlement upon aging.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted January 3, 1989. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended January 3, 2006.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.