Expired Canadian patentCanada
Process for the tenderisation of meat cuts
CA 1239046 A · Owner: Empire Polymers Limited · Inventors: Miller, Ronald; Gray, David I.
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Xanthan gun is used for tenderising meat cuts preferably, in combination with a curing treatment in which the meat cut, is injected or otherwise treated with an aqueous brine solution to which the Xanthan gum has been added.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted July 12, 1988. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended July 12, 2005.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledJune 21, 1984
GrantedJuly 12, 1988
Term endedJuly 12, 2005
Patent numberCA 1239046 A
Classification (IPC)A23L13/70 +2 more
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.