Doughs and cookies providing storage-stable texture variability
CA 1237325 A · Owner: The Procter & Gamble Company · Inventors: Hong, Charles A.; Brabbs, William J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
William John Brabbs, Charles Andrew Hong ABSTRACT, Cookie products having a storage-stable plurality of textures, comprising 1) discrete regions providing a stable crisp, texture; and 2) discrete regions providing a stable chewy, texture are disclosed. A method for the generation of the plurality of textures requires a process for inhibiting sugar crystallization in parts of the product.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted May 31, 1988. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended May 31, 2005.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.