Process for the preparation of soymilk
CA 1236331 A · Owner: Meiji Milk Products Company Limited · Inventors: Kawasaki, Koichiro; Yamamoto, Yoshiro; Harada, Hidetoshi
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for preparing soybean milk comprising grinding dehulled soybeans at a temperature of 80 to 100°C subsequently, holding the thus obtained slurry at 80 to 100°C for 5 to 30 minutes and homogenizing the resulting liquid in a continuous centrifugal separator. The process provides a soybean milk without a bean flavor and with increased protein content.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted May 10, 1988. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended May 10, 2005.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.